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Nachos:
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| Fresh tri-color corn tortilla chips covered with melted pepper jack cheese, sliced jalapenos and pico de gallo. |
Plain: Full~$8.75 Half~ $4.95
Beef or Chicken: Full~$10.75 Half ~ $6.95 |
POTATO SKINS:
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Fresh skins from Idaho’s best, flash fried in canola oil and topped with aged Wisconsin Cheddar Cheese. Served with sour cream. Top it off with our chili rojo or pork green chile.
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Plain ~ $6.75
Loaded ~ $8.75
Add Chili ~ $1.50 |
CHICKEN WINGS:
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As tender as can be! Slow baked first in our unique blend of spices, then flash fried ‘till crispy. BBQ, Hot, Sweet Chili or Teriyaki. Served with fresh carrot & celery sticks and bleu cheese dressing.
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| $9.75 |
ROCKY MOUNTAIN OYSTERS:
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The real thing coated in spicy bread crumbs and quick fried. A ½ lb. raw weight. Your choice of BBQ, Ranch or Horseradish Sauce.
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| $10.50 |
QUESADILLA:
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The Pour House way! Shredded Pepper jack, green chile strips and aged Wisconsin Cheddar Cheese, melted between 2 fresh flour tortillas and pan fried with an outer coating of crispy Parmesan Cheese. Pico de gallo salsa on the side.
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Plain ~ $8.75
Beef or Chicken ~ $10.75 |
POUR HOUSE MINIS:
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Our famous burger joins the appetizers! Four 2oz patties of grass fed beef on mini buns with fries.
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| $9.75 |
SHRIMP COCKTAIL:
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Served with chili cocktail sauce and lemon zest.
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| $9.75 |
SCOTCH EGGS:
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Give these unique, tasty treats a try! Whole, hard boiled eggs; wrapped in spicy Italian sausage, breadcrumbs on the outside and flash fried in canola oil. Served with a spicy mustard.
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| $9.75 |
CHICKEN TENDERS:
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Thick slices of chicken breast with any one of our salad dressings, Buffalo, or BBQ sauce for dipping.
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| $9.75 |
CALAMARI:
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Deep fried: accompanied by our seafood sauce and lemon wedge.
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| $9.50 |
ONION RINGS:
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Hand battered thick, sweet onions dipped in a seasoned beer batter and deep fried ‘till they’re gold and tasty.
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Full ~ $7.50
Half ~ $4.50 |
HOT WHEELS:
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Beer-battered Jalapeno Rings, deep fried to a golden brown. Served with bleu cheese or ranch dressing.
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| $4.50 |
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