THE SOUP POT
Pour House Staple: Baked French Onion
Freshly made French Onion Soup topped with crouton biscuit then smothered in Swiss cheese and baked.
Our Chef will also prepare a Soup du Jour for your pleasure.
Your server will let you know what’s in the pot today!
Cup ~ $3.25 Bowl ~ $4.50
BOWL of SOUP with SMALL DINNER SALAD:
$7.50
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HOMEMADE CHILI ROJO:
We use locally raised, grass fed ground beef to start, then add fresh tomatoes, green chiles, peppers, and onions. Topped with melted Cheddar cheese and sour cream.
Cup ~ $5.25
Bowl ~ $7.50
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PORK GREEN CHILE:
Lean Pork Tenderloin simmered in southwest spices with tasty tomatillos, jalapenos, and tomatoes.
Cup ~ $5.25
Bowl ~ $7.50
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SALADS
OUR DRESSINGS
Chunky Bleu Cheese, Creamy Buttermilk Ranch, Tangy Caesar,
Balsamic Vinaigrette or Oil & Vinegar
DINNER SALAD:
Hand torn Hearts of Romaine lettuce leaves with seasonal fresh vegetables and homemade garlic croutons.
$5.50
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CHEF SALAD:
Julienne strips of smoked turkey, honey ham, baby Swiss and aged Cheddar cheeses, tomato wedges, chopped hard boiled egg, bacon pieces, onion and garlic croutons atop a bed of hand torn Romaine lettuce.
$10.75
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TACO BOWL SALAD:
Tender Romaine topped with refried beans, diced tomatoes, onion, green chiles, cilantro, shredded pepper jack and aged cheddar cheeses and your choice of seasoned chicken or beef. Served in a freshly made flour tortilla bowl.
$11.75
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CAESAR SALAD:
Whole Leaves of Romaine tossed with homemade garlic croutons and classic Caesar dressing with a hint of lemon.
$8.50
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SPINACH SALAD:
Fresh baby spinach with garden mushrooms, hard boiled eggs, red onion and served with a hot bacon dressing.
$8.75
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Add to Any Salad: Grilled Chicken Breast ~ $2.50 Grilled Shrimp or Steak ~ $4.50