Served with our Vegetable of the Day, Choice of Potato and Soup or Salad
| NY STRIP SIRLOIN: |
| 12 ounces hand cut in house. |
| $20.50 |
| 10oz RIB EYE: |
| Tender, hand-cut Colorado Beef. Grilled to perfection. |
| $15.95 |
| 6oz TOP SIRLOIN: |
| Petite cut. Char broiled the way you like it. |
| $12.95 |
| BABY BACK RIBS: |
| Braised, then grilled and served with our tangy BBQ sauce. |
½ Rack ~ $14.00
Full Rack ~ $18.00 |
| CHOPPED SIRLOIN: |
| Over a half pound of locally raised grass-fed beef, broiled to order. Served with sautéed mushrooms and onions, and topped with brown gravy. |
| $14.75 |
| MEATLOAF: |
| A unique recipe. A blend of fresh spices, chili sauce, sweet onions, locally raised, grass fed beef, and lean pork sausage. Mashed potatoes with country gravy goes best with this one! |
| $13.75 |
| CHICKEN FRIED STEAK: |
| We serve top quality sirloin cut in house, battered and deep fried in canola oil, with mashed potatoes and country gravy. |
| $15.75 |
| CALVES LIVER: |
| Pan fried, smothered in sautéed onions and served with crispy lean bacon. |
| $15.75 |
| ROASTED PORK LOIN: |
| Seasoned and slow roasted to perfection. Served with a creamy apple sauce. |
| $12.95 |
| BATTERED FRIED CHICKEN: |
| Coated with a light batter and flash fried to a crispy finish. |
| $14.25 |
| FISH & CHIPS: |
| Lightly battered fish fillets deep fried in canola oil. Served with steak fries, lemon wedges and tartar sauce. Malt vinegar upon request. |
| $14.25 |
Steaks prepared medium well or well done tend to be dry and tough.
We will not be responsible for these orders.
RARE ~ Red & Cool, MEDIUM RARE ~ Pink & Warm, MEDIUM ~ Slightly Pink & Hot